the palace kitchens with the tall chimneys

The elongated palace kitchens (Saray Mutfakları) are a prominent feature of the palace. Some of the kitchens were first built in the 15th century at the time when the palace was constructed. They were modeled on the kitchens of the Sultan's palace at Edirne. They were enlarged during the reign of Sultan Süleyman the Magnificent but burned down in 1574. The kitchens were remodeled and brought up to date according to the needs of the day by the court architect Mimar Sinan.^[31]

Rebuilt to the old plan by Sinan, they form two rows of 20 wide chimneys (added by Sinan), rising like stacks from a ship from domes on octagonal drums. The kitchens are arranged on an internal street stretching between the Second Courtyard and the Sea of Marmara. The entrance to this section is through the three doors in the portico of the Second Courtyard: the Imperial commissariat (lower kitchen) door, imperial kitchen door and the confectionery kitchen door.

The palace kitchens consist of 10 domed buildings: Imperial kitchen, Enderûn (palace school), Harem (women’s quarters), Birûn (outer service section of the palace), kitchens, beveragesconfectionery kitchen, creamery, storerooms and rooms for the cooks. They were the largest kitchens in the Ottoman Empire. The meals for the Sultan, the residents of the Harem, Enderûn and Birûn (the inner and outer services of the palace) were prepared here. Food was prepared for about 4,000 people. The kitchen staff consisted of more than 800 people, rising to 1,000 on religious holidays. As many as 6,000 meals a day could be prepared. Even the serving of food to the sultan was strictly regulated by protocol.^[32] kitchen,

The kitchens included dormitories, baths and a mosque for the employees, most of which have disappeared over time.^[33]

Apart from exhibiting kitchen utensils, today the buildings contain a silver gifts and utensils collection, as well as large collections of Chinese blue-and-white, white, and celadon porcelain.

Blue-and-white Chinese porcelain-ware from the Topkapı collection

Chinese and Far East porcelain was highly valued and was transported by camel caravans over the Silk Road or by sea. The 10,700 pieces of Chinese, Japanese and Turkish porcelain displayed here are rare, precious,^[34] and thought to rival that found in China as one of the finest collections in the world.^[2] The Chinese porcelain collection ranges from the late Song DynastyYuan Dynasty (1280–1368), through the Ming Dynasty (1368–1644) to the Qing Dynasty (1644–1912). This museum also contains one of the world's largest collections of 14th-century Longquan celadon. The collection has around 3,000 pieces of Yuan and Ming Dynasty celadons.^[35] Those celadon were valued by the Sultan and the Queen Mother because it was supposed to change colour if the food or drink it carried was poisoned.^[36] The Japanese collection is mainly Imari porcelain, dating from the 17th to the 19th century. Further parts of the collection include white porcelain from the beginning of the 15th century and "imitation" Blue-and-White and Imari porcelain from Vietnam, Thailand and Persia.^[37]

text source : http://en.wikipedia.org/